CAPRESE 75:-
Tomatoes and mozzarella
BRUSCHETTA 75:-
Toasted garlic bread with tomatoes and basil
MIXBRUSCHETTA (large) 125:-
Toasted garlic bread with tomatoes and basil,
homemade sunflower seed pesto and mozzarella
MIXED PLATE 140:-
Prosciutto, salami, mozzarella, Brie and olives
BAKED BEETS AND CHÉVRE 125:-
Served on levain bread. Grated horseradish, honey, and pine nuts
TIGER SHRIMP 135:-
Tiger shrimp (ASC cert.) Sautéed in chili, served with
sunflower seed pesto on a bed of lettuce
TOAST SKAGEN 145:-
Skagen mix served on butter panfried levain bread
SHRIMP COCKTAIL 145:-
Shrimp, mango, tomatoes, lime and lettuce
VENDACE ROE PIZZA 160:-
Pizza bianco with mozzarella.
Served with vendace roe, aged cheese, cream fraiche, red onion and dill
SALAD
CAESARSALLAD
Lettuce, tomato, dressing, grated hard italian cheese and croutons
Chicken & bacon 195:-
Shrimp 210:-
Scampi 220:-
Salmon 220:-
PASTA
CHICKEN PASTA 210:-
Fresh tagliatelle served with sun flower pesto, grilled
chicken file, spinach, tomato, hard Italian cheese and
walnuts.
PANZEROTTI PASTA 210:-
Fresh pasta filled with porcino mushroom and ricotta
cheese. Served with mushroom sauce, tomatoes and
grated hard Italian cheese.
SALMON PASTA 220:-
Fresh tagliatelle with broiled salmon, olive oil, lime
cream, spinach, tomato and hard Italian cheese.
SCAMPI PASTA 220:-
Fresh tagliatelle served with ASC certified Tiger shrimp,
chili, garlic, sun flower pesto, cream, tamato, spinach
and hard Italian cheese.
BEEF TENDERLOIN PASTA 245:-
Beef tenderloin with tagliatelle, onion, mushrooms and
zucchini. Truffle sauce. Topped with tomato, spinach
and hard Italian cheese.
MAIN COURSES
CHICKEN FILÉ 220:-
Marinated in BBQ/mango sauce. Served with our
home made potato wedges, herb sauce, lettuce,
red onion, olives and tomato.
MUSHROOM RISOTTO 210:-
Risotto made with mushrooms sautéed in butter.
Served with tomato and spinach. Topped with
hard Italian cheese
BOOKMAKER TOAST 245:-
Sliced Beef tenderloin served on Levain bread
on a bed of arugula and tomatoes. Topped with
caramelized onion and grated horseradish. Yolk egg
and truffle mayo besides. The toast is not served warm.
CHAR FILE 285:-
Served with risotto, white wine sauce, butter sautéed
mushrooms, lettuce, tomato, red onion, olives and
lemon.
TOURNEDOS TENDERLOIN 385:-
Tournedos of beef tenderloin wrapped in bacon.
Our home made potato wedges, truffle pepper sauce,
haricot verts, tomato and asparagus.
GRILLED ENTRECÔTE 375:-
Served with french fries, tomato, haricot verts, red wine
sauce and béarnaise sauce.
MOULES FRITES 240:-
(Served fridays and saturdays only)
Mussels in the shells. Cooked with cream, wine, onion,
chili and parsley. Served with french fries and garlic
aioli.
BURGERS
Our own 200g smashed burgers of swedish meat.
Served with bread with lettuce, tomatoes, onion,
cheddar, and mozzarella.
HAMBURGER WITH FRIES 199:-
BBQ sauce, bearnaise sauce and
chili dijon mayonaise.
BACON BURGER WITH FRIES 210:-
BBQ sauce, truffle mayonaise and bearnaise sauce.
EXTRA SAUCE 20:-
BBQ sauce, bearnaise, chili dijon mayonaise,
truffle mayonaise, lime creme or garlic aioli.
PIZZA
Baked with homemade dough and tomato sauce.
BEEF TENDERLOIN PIZZA 235:-
Beef tenderloin, mozzarella, pepper, tomato, zucchini
and spinach. Topped with hard Italian cheese.
PROSCIUTTO PIZZA 210:-
Prosciutto crudo, mozzarella, tomato, arugula,
sunflower seed pesto. Topped with hard Italian cheese.
SCAMPI PIZZA 210:-
ASC certified Tiger shrimp sautéed in chili and garlic.
Parsley pesto, mozzarella, spinnach, tomato och
lemon. Topped with hard Italian cheese.
VEGETARIAN PIZZA 199:-
Fresh asparagus, mozzarella, arugula, tomato, zucchini
och mushrooms. Topped with hard Italian cheese.
VEGAN PIZZA 199:-
Same as Vegetarian pizza but with soya cheese
CLOUDBERRIES AND ICE CREAM 85:-
Cloudberries served with Italian vanilla ice cream.
PASSION FRUIT CHEESECAKE 85:-
Cheesecake with passion fruit on top.
CHOCOLATE FONDANT 85:-
With whipped cream, raspberry coulis.
VANILLA PANNACOTTA 85:-
Served with raspberry coulis.
TIRAMISU 95:-
Italian classic with cream, mascarpone cheese
and a little marsala.
THREE CHEESE PLATE 130:-
Blue cheese, Italian hard cheese and Brie, served with
crackers and fig marmalade.