Tomatoes and mozzarella
Toasted garlic bread with tomatoes and basil
MIXBRUSCHETTA (large) 120:-
Toasted garlic bread with tomatoes and basil,
homemade sunflower seed pesto and mozzarella
MIXED PLATE 130:-
Prosciutto, salami, mozzarella, Brie and olives
BAKED BEETS AND CHÉVRE 120:-
Served on levain bread. Grated horseradish, honey, and pine nuts
TIGER SHRIMP 130:-
Tiger shrimp (ASC cert.) Sautéed in chili, served with
sunflower seed pesto on a bed of lettuce
TOAST SKAGEN 140:-
Skagen mix served on butter panfried levain bread
SHRIMP COCKTAIL 140:-
Shrimp, mango, tomatoes, lime and lettuce
VENDACE ROE PIZZA 150:-
Pizza bianco with mozzarella.
Served with vendace roe, aged cheese, cream fraiche, red onion and dill
Lettuce, tomato, dressing, grated hard italian cheese and croutons
Chicken & bacon 195:-
CHICKEN PASTA 199:-
Fresh tagliatelle served with sun flower pesto, grilled
chicken file, spinach, tomato, hard Italian cheese and
PANZEROTTI PASTA 199:-
Fresh pasta filled with porcino mushroom and ricotta
cheese. Served with mushroom sauce, tomatoes and
grated hard Italian cheese.
SALMON PASTA 210:-
Fresh tagliatelle with broiled salmon, olive oil, lime
cream, spinach, tomato and hard Italian cheese.
SCAMPI PASTA 210:-
Fresh tagliatelle served with ASC certified Tiger shrimp,
chili, garlic, sun flower pesto, cream, tamato, spinach
and hard Italian cheese.
BEEF TENDERLOIN PASTA 235:-
Beef tenderloin with tagliatelle, onion, mushrooms and
zucchini. Truffle sauce. Topped with tomato, spinach
and hard Italian cheese.
CHICKEN FILÉ 210:-
Marinated in BBQ/mango sauce. Served with our
home made potato wedges, herb sauce, lettuce,
red onion, olives and tomato.
MUSHROOM RISOTTO 199:-
Risotto made with mushrooms sautéed in butter.
Served with tomato and spinach. Topped with
hard Italian cheese
BOOKMAKER TOAST 235:-
Sliced Beef tenderloin served on Levain bread
on a bed of arugula and tomatoes. Topped with
caramelized onion and grated horseradish. Yolk egg
and truffle mayo besides. The toast is not served warm.
CHAR FILE 265:-
Served with risotto, white wine sauce, butter sautéed
mushrooms, lettuce, tomato, red onion, olives and
TOURNEDOS TENDERLOIN 365:-
Tournedos of beef tenderloin wrapped in bacon.
Our home made potato wedges, truffle pepper sauce,
haricot verts, tomato and asparagus.
GRILLED ENTRECÔTE 355:-
Served with french fries, tomato, haricot verts, red wine
sauce and béarnaise sauce.
MOULES FRITES 230:-
(Served fridays and saturdays only)
Mussels in the shells. Cooked with cream, wine, onion,
chili and parsley. Served with french fries and garlic
Our own 200g smashed burgers of swedish meat.
Served with bread with lettuce, tomatoes, onion,
cheddar, and mozzarella.
HAMBURGER WITH FRIES 189:-
BBQ sauce, bearnaise sauce and
chili dijon mayonaise.
BACON BURGER WITH FRIES 199:-
BBQ sauce, truffle mayonaise and bearnaise sauce.
EXTRA SAUCE 20:-
BBQ sauce, bearnaise, chili dijon mayonaise,
truffle mayonaise, lime creme or garlic aioli.
Baked with homemade dough and tomato sauce.
BEEF TENDERLOIN PIZZA 220:-
Beef tenderloin, mozzarella, pepper, tomato, zucchini
and spinach. Topped with hard Italian cheese.
PROSCIUTTO PIZZA 199:-
Prosciutto crudo, mozzarella, tomato, arugula,
sunflower seed pesto. Topped with hard Italian cheese.
SCAMPI PIZZA 199:-
ASC certified Tiger shrimp sautéed in chili and garlic.
Parsley pesto, mozzarella, spinnach, tomato och
lemon. Topped with hard Italian cheese.
VEGETARIAN PIZZA 189:-
Fresh asparagus, mozzarella, arugula, tomato, zucchini
och mushrooms. Topped with hard Italian cheese.
VEGAN PIZZA 189:-
Same as Vegetarian pizza but with soya cheese
CLOUDBERRIES AND ICE CREAM 85:-
Cloudberries served with Italian vanilla ice cream.
PASSION FRUIT CHEESECAKE 85:-
Cheesecake with passion fruit on top.
CHOCOLATE FONDANT 85:-
With whipped cream, raspberry coulis.
VANILLA PANNACOTTA 85:-
Served with raspberry coulis.
Italian classic with cream, mascarpone cheese
and a little marsala.
THREE CHEESE PLATE 130:-
Blue cheese, Italian hard cheese and Brie, served with
crackers and fig marmalade.